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Pepas con mermelada de membrillo
TerepínSnacks · 7798054220293

Pepas con mermelada de membrillo

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 7 Jul 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mermelada de membrillo55.6%No flag
  • Quince28.7%No flag›
  • Sugar13.4%No flag›
  • High fructose corn syrup6.7%No flag›
  • Acid3.4%No flag›
  • Acido citrico · E3303.4%No flag
  • E3303.4%No flag
  • Colour1.7%No flag
  • Rojo allura · E1291.7%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • E1291.7%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Preservative1.7%No flag
  • Sorbato de potasio · E2021.7%No flag
  • E2021.7%No flag
  • Harina de trigo enriquecida segun Ley 2563022.2%No flag
  • Iron11.1%No flag›
  • Folic acid5.6%No flag›
  • 2‚2 mg2.8%No flag
  • Kg2.8%No flag›
  • Thiamin2.8%No flag›
  • B11.4%No flag
  • 6‚3 mg0.7%No flag
  • Kg0.7%No flag›
  • Riboflavina · E1011.4%No flag
  • B2 · E1010.7%No flag
  • 1‚3 mg0.3%No flag
  • Kg0.3%No flag›
  • Niacina · E3751.4%No flag
  • Oleomargarina11.1%No flag
  • Sugar5.6%No flag›
  • Raising agent2.8%No flag
  • E503ii2.8%No flag
  • E503ii2.8%No flag
  • Flavouring1.4%No flag
  • Flavouring0.7%No flag
  • Vanilla extract0.7%No flag›
  • Colour0.3%No flag
  • Annatto0.2%No flag›
  • E160b0.2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Contiene derivados de trigo<0.1%No flag
  • Ingnodients<0.1%No flag
  • Quinoe0.3%No flag
Show original label text

Mermelada de membrillo (pulpa de membrillo, azucar, jarabe de maiz de alta fructosa, acidulante: acido citrico (INS 330), colorante: rojo allura (INS 129), conservante: sorbato de potasio (INS 202)), harina de trigo enriquecida segun Ley 25630 (hierro: 30 mg/kg., acido folico: 2,2 mg/kg., tiamina (B1): 6,3 mg/kg., riboflavina (B2):1,3 mg/kg., niacina: 13 mg/kg), oleomargarina, azucar, leudante quimico: bicarbonato de amonio (INS 503ii), aromatizante/saborizante: esencia de vainilla, colorante: annatto (INS 160b). Contiene derivados de trigo. Ingnodients: quinoe

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 7 Jul 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Asset write on fetch

Ingredient content

Normalized label parsed

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