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  3. Teriyaki beef take-out box
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Frozen Foods · 0071757106437

Teriyaki beef take-out box

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cooked rice52.1%—
  • Rice26.7%—›
  • Water12.7%—›
  • Rice bran oil12.7%—›
  • Beef24%—›
  • Water12%—›
  • Onion6%—›
  • Soy sauce3%—›
  • Water1.5%—›
  • Wheat0.7%—›
  • Soya bean0.4%—›
  • Salt0.2%—›
  • Alcohol0.2%—›
  • To retain freshness0.2%—
  • Green beans1.5%—›
  • Sugar0.7%—›
  • Carrots0.4%—›
  • Contains less than 2% of each of the following0.2%—
  • Ginger<0.1%—›
  • Ginger<0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • E260<0.1%—
  • E330<0.1%—
  • Fd&c red no—
  • 4—
  • Brown sugar—›
  • Wine—›
  • Wine—›
  • Salt—›
  • E202—
  • A preservative—
  • E224⚠ Moderate
  • A preservative—
  • Sweet cooking rich wine—
  • Water—›
  • Mirin—›
  • Water—›
  • Rice—›
  • Alcohol—›
  • Salt—›
  • Koji—
  • Aspergillus oryzae—›
  • Dextrose—›
  • Corn syrup solids—›
  • E270—
  • E363—
  • E428—
  • Modified food starch—›
  • Beef broth base—
  • Beef broth—
  • Autolyzed yeast extract—›
  • Beef fat—›
  • Modified food starch—›
  • E150a—
  • Sake—
  • Water—›
  • Rice—›
  • Koji—
  • Aspergillus oryzae—›
  • Salt—›
  • White wine vinegar—
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Cooked rice (rice, water, rice bran oil), beef, water, onion, soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness]), green beans, sugar, carrots, contains less than 2% of each of the following: pickled ginger (ginger, water, salt, acetic acid, citric acid, fd&c red no. 4), brown sugar, burgundy wine (burgundy wine, salt, potassium sorbate [a preservative], potassium metabisulfite [a preservative]), sweet cooking rich wine (water, mirin [water, rice, alcohol, salt, koji {aspergillus oryzae}], dextrose, corn syrup solids, lactic acid, succinic acid), gelatin, modified food starch, beef broth base (beef broth, autolyzed yeast extract, beef fat, modified food starch, caramel color), sake (water, rice, koji [aspergillus oryzae], salt), white wine vinegar, caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04Soy sauceCompoundNot assessed
  5. 05STRING BEANCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07CARROTCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09LIGHT BROWN SUGARCompoundNot assessed
  10. 10WINECompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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