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0761088803135

Teriyaki chicken with lo mein style noodles

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Teriyaki chicken53.1%No flag
  • Chicken27.2%No flag›
  • Teriyaki sauce13%No flag
  • Soy sauce6.5%No flag›
  • Water3.2%No flag›
  • Wheat1.6%No flag›
  • Soya bean0.8%No flag›
  • Salt0.4%No flag›
  • Lactic acid · E2700.2%No flag
  • Sodium benzoate · E2110.2%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Less than 10.1%No flag
  • 10 of 1% as a preservative0.1%No flag
  • Sugar3.2%No flag›
  • Brown sugar1.6%No flag›
  • Water0.8%No flag›
  • Sherry cooking wine0.4%No flag
  • Sherry cooking wine0.2%No flag
  • Salt0.1%No flag›
  • Potassium sorbate and potassium metabisulfite added as preservatives0.1%No flag
  • Modified food starch0.2%No flag›
  • Sesame oil0.2%No flag›
  • Water6.5%No flag›
  • Oyster sauce3.2%No flag
  • Water1.6%No flag›
  • Sugar0.8%No flag›
  • Salt0.4%No flag›
  • Oyster0.2%No flag›
  • Oyster0.1%No flag›
  • Molluscan shellfish0.1%No flag
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Modified corn starch0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • Wheat protein<0.1%No flag
  • Yeast extract<0.1%No flag›
  • Oyster<0.1%No flag›
  • Molluscan shellfish<0.1%No flag
  • Corn starch3.2%No flag›
  • Lo mein noodles23.4%No flag
  • Water11.7%No flag›
  • Noodle5.9%No flag
  • Durum wheat semolina2.9%No flag›
  • With iron1.5%No flag›
  • Ferrous sulfate1.5%No flag›
  • B vitamins0.7%No flag
  • Niacin · E3750.4%No flag
  • Thiamin mononitrate0.2%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Canola oil5.9%No flag›
  • Cabbage11.7%No flag›
  • Carrots5.9%No flag›
  • Spinach2.9%No flag›
  • Shiitake mushrooms1.5%No flag
  • Spring onion0.7%No flag
  • Water0.4%No flag›
  • Soy sauce0.2%No flag›
  • Water<0.1%No flag›
  • Wheat<0.1%No flag›
  • Soya bean<0.1%No flag›
  • Salt<0.1%No flag›
  • Lactic acid · E270No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Less than 1No flag
  • 10 of 1% as a preservativeNo flag
  • Canola oil<0.1%No flag›
  • Sesame oil<0.1%No flag›
  • Sugar<0.1%No flag›
  • Garlic<0.1%No flag›
  • Black sesame seedsNo flag
  • White sesame seedsNo flag
  • Cultured dextrose maltodextrinNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Teriyaki chicken (chicken, teriyaki sauce [soy sauce {water, wheat, soybeans, salt, lactic acid, sodium benzoate : less than 1/10 of 1% as a preservative}, sugar, brown sugar, water, sherry cooking wine {sherry cooking wine, salt, potassium sorbate and potassium metabisulfite added as preservatives}, modified food starch, sesame oil], water, oyster sauce [water, sugar, salt, oyster juice concentrate {oyster (molluscan shellfish), water, salt}, modified corn starch, caramel color, fermented wheat protein, yeast extract, oyster extract (molluscan shellfish)], corn starch), lo mein noodles (water, noodles [durum wheat semolina {enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)], canola oil), cabbage, carrots, spinach, shiitake mushrooms, green onion, water, soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate : less than 1/10 of 1% as a preservative), canola oil, sesame oil, sugar, garlic, black sesame seeds, white sesame seeds, cultured dextrose maltodextrin.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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