Declared allergens
This product declares Dairy, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Teriyaki ginger keta salmon
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wild keta salmon75%No flag
- Ginger sesame teryaki sauce25%No flag
- Tamari soy sauce2.9%No flag
- Mirin rice wine1.8%No flag
- Rice extract0.1%No flag
- Citric acid · E330<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Sodium benzoate · E211<0.1%No flag
- Preservative<0.1%No flag
- Miso paste0.9%No flag
- Filtered water0.5%No flag
- Koji starter<0.1%No flag
- Sesame seeds<0.1%No flag
Show original label text
Wild keta salmon, ginger sesame teryaki sauce (water, sugar, tamari soy sauce (water, soybeans, salt, alcohol), corn starch, mirin rice wine (corn syrup, water, distilled vinegar, fermented rice extract [rice, alcohol, salt, citric acid], brown sugar, potassium sorbate and sodium benzoate [as preservatives]), miso paste, (filtered water, whole soybeans, rice, sea salt, yeast, koji starter [aspergillus oryzae]), ginger, butter (cream, salt), sesame oil, sesame seeds, garlic, crushed red peppers).
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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