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- Red kuri squash48%—
- Sweet potato21%—›
- Cooking water14.4%—
- Onion9.4%—›
- Garlic3.6%—›
- Salt from guerande3.6%—
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Potimarron (48%), patate douce (21%), eau de cuisson, oignon, ail, sel de guérande
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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