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Chocolat noir Super fruit d'Amazonie
Greenveil's read: acceptable.
- Moderate
- Cocoa paste55%—
- Blonde cane sugar22.5%—
- Cocoa butter11.3%—›
- Poudre de camu camu1%—
- Acerola powder1%—
- Orange essential oil0.5%—
- Cocoa8.8%—›
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Pâte de cacao du Pérou 55%, sucre blond de canne, beurre de cacao, poudre de camu camu 1%, poudre d'acérola 1%, huile essentielle d'orange 0,5%. Cacao : 65% minimum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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