Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Indonesian Ketjap Manis
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Coconut blossom sugar56.3%No flag
- Tapioca syrup10.9%No flag
- Tamari soy sauce5.5%No flag
- Salted shochu0.3%No flag
- Koji ferment0.3%No flag
- White wine vinegar"2.7%No flag
- Gin-ger powder0.7%No flag
Show original label text
Coconut blossom sugar, water, tapioca syrup, tamari soy sauce (water, soy beans, sea salt, salted shochu, koji ferment), white wine vinegar", salt, corn starch, gin-ger powder
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Corn StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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