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  3. Leite UHT Zero Lactose
Leite UHT Zero Lactose
Terra Viva·Dairies · 7898915414363

Leite UHT Zero Lactose

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Leite semidesnatado56.3%—
  • Enzima lactase e estabilizantes21.9%—
  • E452vi21.9%—
  • E451i21.9%—
  • Difosfato de sódio10.9%—
  • E450i10.9%—
  • Monofosfato de sódio5.5%—
  • E339i5.5%—
  • Sodium citrate2.7%—›
  • E331ii2.7%—
  • Alérgicos1.4%—
  • Contém leite. não contém lactose. não contém glúten. diabéticos1.4%—
  • Glucose0.7%—›
  • GALACTOSE. Consumir preferencialmente sob orientação de nutricionista ou médico0.7%—
  • Sodium phosphates (E339)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Triphosphates (E451)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Leite semidesnatado, enzima lactase e estabilizantes: trifosfato de sódio (INS 451i), difosfato de sódio (INS 450i), monofosfato de sódio (INS 339i) e citrato de sódio (INS 331iii). _ALÉRGICOS: CONTÉM LEITE._ _NÃO CONTÉM LACTOSE._ _NÃO CONTÉM GLÚTEN._ _DIABÉTICOS: CONTÉM GLICOSE e GALACTOSE._ Consumir preferencialmente sob orientação de nutricionista ou médico.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Sodium citrate (x:1)CompoundNot assessed
  2. 02TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  3. 03Sodium CitrateCompoundNot assessed
  4. 04D-GlucoseCompoundNot assessed
  5. 05GLUCOSECompoundNot assessed

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