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- Wheat flour58.3%—›
- Tallow fat20.8%—
- High fructose salt10.4%—
- Yeast5.2%—›
- Emulsifier2.6%—
- E322i2.6%—
- Flour treatment agent2.6%—
- E11012.6%—
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Wheat flour, tallow fat, high fructose salt, yeast, emulsifier(lecithin), flour improver (protease).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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