Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Piadina Wrap - Galette italienne à la farine d'épéautre et avoine
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Farine d'épeautre blanche45.5%No flag
- Huile de toumesol7.4%No flag
- Sel marin de Cervia3.4%No flag
- Thickener0.4%No flag
- Gomme de guar · E4120.4%No flag
Show original label text
Farine d'épeautre blanche 45,5%, farine d'avoine 25,5%, eau, huile de toumesol, sel marin de Cervia, protéine de pois, fécule de pomme de terre, gluten de blé, agent épaississant: gomme de guar.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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