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- Pork meat55%—
- Bacon22.5%—
- E25011.3%⚠ High
- Iodised salt5.6%—
- Preservative5.6%—
- E2505.6%⚠ High
- White wine5.6%—›
- Spice2.8%—›
- Lactose1.4%—›
- Glucose0.7%—›
- Antioxidant0.4%—
- E3010.4%—
- E3310.2%—
- Casing0.2%—
- Pork collagen0.2%—›
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Viande de porc, lard, sel nitrité pour saumure (sel de cuisine iodé, conservateur: E250), vin blanc (contient sulfites), épices, lactose, glucose, antioxydants: E301, E331, enveloppe: boyau de porc.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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