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- Glace chocolat Noir41.3%—
- Milk41.3%—›
- Sugar16.9%—›
- Invert sugar10.9%—›
- Sugar5.9%—›
- Cocoa paste16.9%—
- Morin10%—›
- Dark chocolate5%—
- Cocoa bean2.5%—›
- Sugar1.3%—›
- Cocoa butter1.3%—›
- Milk powder5%—
- Stabiliser2.5%—
- Tapioca caroube1.3%—
- E4121.3%—
- Fresh cream2.5%—
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Glace chocolat Noir BIO : LAIT frais entier*, sucres* (sucre inverti*, sucre*), pâte de cacao A. MORIN (10%), Chocolat Noir* (fèves de cacao*, sucre, beurre de cacao), LAIT en poudre*, stabilisant* (tapioca* caroube*, guar*), CRÈME fraîche*. *Produit issu de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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