Declared allergens
This product declares Dairy, Gluten, Sesame, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Taralli con farina integrale
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
- Sesame
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Wheat flour type 0050%No flag
- Farina di grano tipo integrale46%No flag
- High oleic sunflower oil1%No flag
- Extra virgin olive oil1%No flag
- SesameNo flag
- Prodotto da forno soggetto a calo di pesoNo flag
- Bakery 46% and extra olive oil 3% ingredientsNo flag
- Whole wheat Wheat flourNo flag
- OurNo flag
- Fiower oil e oil 3% salt extra virgin olive It may contain traces of Store in a Col placo away nd dry light a upjeNo flag
Show original label text
Farina di grano tenero tipo “00", farina di grano tipo integrale 46%, vino bianco (contiene solfiti), olio di semi di girasole alto oleico, olio extra vergine di oliva 3%, sale. sesamo, latte, soia. Prodotto da forno soggetto a calo di peso. BAKERY 46% AND EXTRA OLIVE OIL 3% INGREDIENTS: whole wheat Wheat flour, Our 46%, fiower oil e oil 3% salt extra virgin olive It may contain traces of Store in a Col placo away nd dry light a upje
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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