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Glaces artisanales de Bretagne - Mangue
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Purée d'abricot variété Bergeron de la vallée56%No flag
- Fruits50.4%No flag
- Thickener1.1%No flag
- Gomme xanthane pectine0.6%No flag
- Gomme guar · E4120.6%No flag
Show original label text
purée d'abricot variété Bergeron de la vallée du Rhône 56% (fruits 90% , sucre 10%), eau, sucre, sirop de glucose, sucre inverti, épaississants: gomme xanthane pectine . gomme guar, protéine de pois.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SugarLow concern
- Glucose SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
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