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- Lait fermier43%—
- Purée de pomme verte du Val12%—
- Sugar11%—›
- Cidre doux10%—
- Glucose syrup7%—›
- E1505.9%—
- Salted butter4%—
- Water2%—›
- Skimmed milk powder1.6%—
- Emulsifier1.4%—
- E4711.4%—
- Thickener1%—
- Carob bean1%—›
- E4120.5%—
- E440a0.3%—
- E4150.1%—
- Gelling agent<0.1%—
- E401<0.1%—
- E407<0.1%⚠ Low
- Colour<0.1%—
- E150<0.1%—
- Salt from guerande—
- Hydrolysed pea protein—
Show original label text
Lait fermier 43% (origine : Bretagne), purée de pomme verte du Val de Loire 12%, sucre, cidre doux 10% (origine : Bretagne), sirop de glucose, caramel, beurre salé 4%, eau, lait écrémé en poudre, émulsifiant : mono et diglycérides d'acide gras, épaississants : farine de caroube - gomme guar - pectine - gomme xanthane, gélifiants : alginate de sodium - carraghénanes, colorant : caramel, sel de Guérande, protéine de pois hydrolysée.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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