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  3. tesco 12 party cupcakes
tesco 12 party cupcakes
Tesco·Snacks · 5059697712166

tesco 12 party cupcakes

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Lemon frosting35%—
  • Sugar17.5%—›
  • Palm oil8.8%—›
  • Rapeseed oil4.4%—›
  • Humectant2.2%—
  • E4222.2%—
  • Lemon oil1.1%—›
  • Colour0.5%—
  • E161b0.5%—
  • Emulsifier0.3%—
  • E4710.3%—
  • Acidity regulator0.3%—
  • E3300.3%—
  • Sugar32.5%—›
  • Wheat flour16.3%—›
  • Wheat flour8.1%—›
  • E170i4.1%—
  • Iron2%—›
  • E3751%—
  • Thiamin0.5%—›
  • Egg0.3%—›
  • Rapeseed oil0.1%—›
  • Humectant<0.1%—
  • E422<0.1%—
  • Modified corn starch<0.1%—›
  • Whey powder<0.1%—
  • Raising agents—
  • E501ii—
  • E450i—
  • Butter—›
  • Egg—›
  • Concentrated lemon juice—
  • Shea butter—›
  • Palm oil—›
  • Acidity regulators—
  • E341i—
  • E330—
  • E331iii—
  • E525—
  • Flavouring—
  • Wheat starch—›
  • Preservative—
  • E202—
  • E282⚠ Low
  • Emulsifiers—
  • E475—
  • E471—
  • Sunflower lecithins—›
  • Thickener—
  • E406—
  • Corn starch—›
  • Egg white—›
  • 4 chocolate cupcakes—
  • Ingredients chocolate frosting—
  • Sugar—›
  • Palm oil—›
  • Fat reduced cocoa powder—
  • Rapeseed oil—›
  • Whole milk—
  • Glucose syrup—›
  • Humectant—
  • E422—
  • Cocoa paste—
  • Sunflower oil—›
  • Cocoa butter—›
  • Flavouring—
  • Modified corn starch—›
  • Emulsifiers—
  • E471—
  • Soya lecithins—›
  • Skimmed milk—
  • Preservative—
  • E202—
  • Sugar8.1%—›
  • Egg4.1%—›
  • Rapeseed oil2%—›
  • Wheat flour1%—›
  • Wheat flour0.5%—›
  • E170i0.3%—
  • Iron0.1%—›
  • E375<0.1%—
  • Thiamin<0.1%—›
  • Fat reduced cocoa powder0.5%—
  • Whole milk0.3%—
  • Humectant0.1%—
  • E4220.1%—
  • Glucose syrup<0.1%—›
  • Cocoa paste<0.1%—
  • Cocoa butter<0.1%—›
  • Whey powder—
  • Modified corn starch—›
  • Whole milk powder—›
  • Raising agents—
  • E501ii—
  • E450i—
  • Sunflower oil—›
  • Emulsifiers—
  • E475—
  • E471—
  • Soya lecithins—›
  • Preservative—
  • E202—
  • E282⚠ Low
  • Skimmed milk—
  • Acidity regulators—
  • E341i—
  • E525—
  • Flavouring—
  • Corn starch—›
  • 4 raspberry cupcakes—
  • Ingredients raspberry frosting—
  • Sugar—›
  • Palm oil—›
  • Rapeseed oil—›
  • Raspberry purée—
  • Humectant—
  • E422—
  • Fruit and vegetable concentrates—
  • Radish—›
  • Apple—›
  • Blackcurrant—
  • Flavouring—
  • Emulsifiers—
  • E471—
  • Sugar—›
  • Wheat flour—›
  • Wheat flour—›
  • E170i—
  • Iron—›
  • E375—
  • Thiamin—›
  • Egg—›
  • Rapeseed oil—›
  • Raspberry purée—
  • Humectant—
  • E422—
  • Modified corn starch—›
  • Raspberry—›
  • Whey powder—
  • Raising agents—
  • E501ii—
  • E450i—
  • Flavouring—
  • Acidity regulators—
  • E341i—
  • E330—
  • E331iii—
  • E525—
  • Preservative—
  • E202—
  • E282⚠ Low
  • Emulsifiers—
  • Polyglycero! esters of fatty acids—
  • E471—
  • Gelling agent—
  • E440a—
  • Corn starch—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

lemon frosting (35%) [sugar, palm oil, rapeseed oil, humectant (glycerol), lemon oil, colour (lutein), emulsifier (mono-and diglycerides of fatty acids), acidity regulator (citric acid)], sugar, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised egg, rapeseed oil, humectant (glycerol), modified maize starch, whey powder (milk), raising agents (potassium hydrogen carbonate, disodium diphosphate), butter (milk), dried egg, concentrated lemon juice, shea fat, palm oil, acidity regulators (monocalcium phosphate, citric acid, trisodium citrate, potassium hydroxide), flavouring, wheat starch, preservatives (potassium sorbate, calcium propionate), emulsifiers (polyglycerol esters of fatty acids, mono - and di-glycerides of fatty acids, sunflower lecithins), thickener (agar), maize starch, pasteurised egg white. 4 chocolate cupcakes. ingredients chocolate frosting (35%) [sugar, palm oil, fat reduced cocoa powder, rapeseed oil, whole milk, glucose syrup, humectant (glycerol), cocoa mass, sunflower oil, cocoa butter, flavouring, modified maize starch, emulsifiers (mono - and di-glycerides of fatty acids, soya lecithins), dried skimmed milk, preservative (potassium sorbate)], sugar, pasteurised egg, rapeseed oil, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], fat reduced cocoa powder, whole milk, humectant (glycerol), glucose syrup, cocoa mass, cocoa butter, whey powder (milk), modified maize starch, dried whole milk, raising agents (potassium hydrogen carbonate, disodium diphosphate), sunflower oil, emulsifiers (polyglycerol esters of fatty acids, mono - and di-glycerides of fatty acids, soya lecithins), preservatives (potassium sorbate, calcium propionate), dried skimmed milk, acidity regulators (monocalcium phosphate, potassium hydroxide), flavouring, maize starch. 4 raspberry cupcakes. ingredients raspberry frosting (36%) [sugar, palm oil, rapeseed oil, raspberry purée, humectant (glycerol), fruit and vegetable concentrates (radish, apple, blackcurrant), flavouring, emulsifiers (mono-and diglycerides of fatty acids)], sugar, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], pasteurised egg, rapeseed oil, raspberry purée, humectant (glycerol), modified maize starch, freeze-dried raspberry, whey powder (milk), raising agents (potassium hydrogen carbonate, disodium diphosphate), flavouring, acidity regulators (monocalcium phosphate, citric acid, trisodium citrate, potassium hydroxide), preservatives (potassium sorbate, calcium propionate), emulsifiers (polyglycero! esters of fatty acids, mono - and di-glycerides of fatty acids), gelling agent (pectin), maize starch.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07COCOA BUTTERCompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed
  9. 09MILKCompoundNot assessed
  10. 10SUNFLOWER OILCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15RASPBERRYCompoundNot assessed

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