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Tesco 2 Iced Belgian Buns
Greenveil's read: consider avoiding.
- Critical
- Sugar42%—›
- Wheat Flour25%—›
- Wheat Flour13.3%—›
- E170i5.9%—
- Iron2.9%—›
- E3751.5%—
- Thiamin1.5%—›
- Water19.3%—›
- Sultanas8%—
- Palm Oil2.8%—›
- Glucose Syrup1.4%—›
- Rapeseed Oil0.7%—›
- Glacé Cherry Half0.4%—
- Cherry0.2%—›
- Glucose-Fructose Syrup<0.1%—
- Colour<0.1%—
- E163<0.1%—
- Acidity Regulator<0.1%—
- E330<0.1%—
- Preservative<0.1%—
- Egg0.2%—›
- Yeast<0.1%—›
- Humectant<0.1%—
- E420ii<0.1%—
- Invert Sugar Syrup<0.1%—›
- Emulsifiers<0.1%—
- E471—
- E481—
- E472e—
- Corn starch—›
- Lemon Oil—›
- Processing Aid—
- E516—
- Sunflower Oil—›
- E260—
- Enzyme—›
- Salt—›
- Egg—›
- Gelling Agent—
- E440a—
- Wheat Starch—›
- Acidity Regulator—
- E330—
- Whey Powder—
- Flavouring—
- Flour Treatment Agent—
- E300—
- Colour—
- E161b—
- Antifoam—›
- Processing Aid—
- Water—›
- E900a—
- E471—
- E435—
- E551—
- E466⚠ Low
- E507—
- E223⚠ Moderate
- E330—
- Sulphur dioxide (E220)⚠ Moderate
Show original label text
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sultanas (8%), Palm Oil, Glucose Syrup, Rapeseed Oil, Glacé Cherry Half(Cherry, Glucose-Fructose Syrup, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Dried Egg, Yeast, Humectant (Sorbitol Syrup), Invert Sugar Syrup, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Maize Starch, Lemon Oil, Processing Aid (Calcium Sulphate, Sunflower Oil, Acetic Acid, Enzymes), Salt, Egg, Gelling Agent (Pectin), Wheat Starch, Acidity Regulator (Citric Acid), Whey Powder (Milk), Flavouring, Flour Treatment Agent (Ascorbic Acid), Colour (Lutein), Antifoam(Processing Aid (Water, Dimethylpolysiloxane, Glyceryl Monostearate, Polysorbate 60, Silicon Dioxide, Sodium Carboxymethylcellulose, Hydrochloric Acid, Sodium Metabisulphite, Citric Acid))
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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