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- Wheat Flour47.5%—›
- Wheat Flour24.3%—›
- E170i11.6%—
- Iron5.8%—›
- E3752.9%—
- Thiamin2.9%—›
- Water26.3%—›
- Ancient Grain Topping5%—
- Quinoa2.9%—
- Buckwheat1%—›
- Spelt Flakes0.5%—
- Wheat0.5%—›
- Brown flax seeds0.3%—
- Chia Seed0.1%—›
- Chia0.1%—
- Millet0.1%—›
- Sunflower Seed2.5%—›
- Wheat Bran2.5%—›
- Wheat Gluten2.5%—›
- Yeast2.5%—›
- Brown flax seeds2.5%—
- Rye Flour2.5%—›
- Oats2.5%—›
- Sugar1.8%—›
- Whey Powder1%—
- Salt0.4%—›
- Pumpkin Seed0.3%—›
- Rapeseed Oil0.1%—›
- Dextrose<0.1%—›
- Barley malt flour<0.1%—›
- Wheat fiber<0.1%—
- Malted Wheat Flour—
- Palm Oil—›
- Flour Treatment Agent—
- E300—
Show original label text
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Ancient Grain Topping (5%) [Quinoa, Buckwheat, Spelt Flakes (Wheat), Brown Linseed, Chia Seed (Salvia hispanica), Millet], Sunflower Seed, Wheat Bran, Wheat Gluten, Yeast, Brown Linseed, Wholegrain Rye Flour, Oats, Sugar, Whey Powder (Milk), Salt. Pumpkin Seed, Rapeseed Oil, Dextrose, Malted Barley Flour. Wheat Fibre. Malted Wheat Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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