Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 23 Mar 2026
4 Cherry Bakewell Tarts
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).
- Critical
Allergens
- Egg
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Strawberry jam1.6%No flag
- Sugar syrup0.4%No flag
- Strawberry purée0.2%No flag
- Humectant<0.1%No flag
- Glycerol · E422<0.1%No flag
- Acidity regulators<0.1%No flag
- Citric acid · E330<0.1%No flag
- E331iii<0.1%No flag
- Gelling agent<0.1%No flag
- Pectin · E440a<0.1%No flag
- Flavouring<0.1%No flag
- ColourNo flag
- Anthocyanins · E163No flag
- SequestrantNo flag
- Calcium chloride · E509No flag
- Glacé cherry halfNo flag
- Glucose-fructose syrupNo flag
- Fruit and vegetable concentratesNo flag
- Morello cherryNo flag
- Acidity regulatorNo flag
- Citric acid · E330No flag
- HumectantNo flag
- Glycerol · E422No flag
- EmulsifiersNo flag
- Mono- and diglycerides of fatty acids · E471No flag
- Polyglycerol esters of fatty acids · E475No flag
- Gelling agentsNo flag
- Agar · E406No flag
- Locust bean gum · E410No flag
- Raising agentsNo flag
- Disodium diphosphate · E450iNo flag
- Potassium carbonate · E501iNo flag
- StabilisersNo flag
- Xanthan gum · E415No flag
- Hydroxypropyl methyl cellulose · E464No flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
- Sugar beet fibreNo flag
- FlavouringsNo flag
- Acidity regulatorsNo flag
- Citric acid · E330No flag
- Stearic acid · E570No flag
- Potassium hydroxide · E525No flag
- ColourNo flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
sugar, water, rice flour, palm oil, maize starch, potato starch. strawberry jam (4.5%) [glucose syrup, sugar syrup, strawberry purée concentrate, humectant (glycerol), acidity regulators (citric acid, trisodium citrate), gelling agent (pectin), flavouring. colour (anthocyanins), sequestrant (calcium chloride)l, glacé cherry half (4.5%) [cherry, glucose-fructose syrup, sugar, fruit and vegetable concentrates (carrot, morello cherry, sweet potato, radish, apple), acidity regulator (citric acid)], dextrose, rapeseed oil, maize flour, glucose syrup, pasteurised egg, humectant (glycerol), emulsifiers (mono-and di-glycerides of fatty acids, sunflower lecithins, polyglycerol esters of fatty acids), palm kernel oil, cornflour, gelling agents (agar, locust bean gum), raising agents (disodium diphosphate, potassium carbonate), stabilisers (xanthan gum, hydroxypropyl methyl cellulose), preservative (potassium sorbate), sugar beet fibre, flavourings, acidity regulators (citric acid, stearic acid, potassium hydroxide), colour (titanium dioxide), salt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- WaterLow concern
- Potato StarchLow concern
5 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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