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Greenveil's read: consider avoiding.
Wheat Flour Flour, Calcium Carbonate, Iron, Niacin. Thiamin), A Buttermilk (Milk), Sugar. Egg, Rapeseed Oil, Invert Sugar Syrup. Raising Agents (Disodiurn Diphosphate. Potassium Hydrogen Carbonate), Salt. Preservative ~ (Sorbic Acid»,
Food health
Per-ingredient concern · chemical identity, not food safety
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