Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Bacon And Cheese Bites
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrate).
- High
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Formed Bacon22%No flag
- Preservative0.4%No flag
- Sodium Nitrate · E2510.2%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Potassium Nitrate · E2520.2%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant2.5%No flag
- Sodium Ascorbate · E3012.5%No flag
- West Country Mature Cheddar Cheese13%No flag
- Chickpea flour7%No flag
- Spring Onion3.4%No flag
- Spirit Vinegar0.4%No flag
- Gherkin0.1%No flag
- Stabilisers<0.1%No flag
- Hydroxypropyl Methyl Cellulose · E464No flag
- Xanthan Gum · E415No flag
- Smoked PaprikaNo flag
- MustardNo flag
- MustardNo flag
- Made using British porkNo flag
Show original label text
Formed Bacon (22%) [Pork, Water, Salt, Preservatives (Sodium Nitrate, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Potato, West Country Mature Cheddar Cheese (13%) (Milk), Rice Flour, Gram Flour, Water, Rapeseed Oil, Dried Potato, Maize Flour, Onion, Spring Onion, Maize Starch, Salt, Potato Starch, Spirit Vinegar, Sugar, Gherkin, Parsley, Sunflower Oil, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Onion Powder, Smoked Paprika, Cornflour, Garlic Powder, Mustard Flour, Dextrose, Yeast Extract, Modified Maize Starch, Mustard Bran, Black Pepper, Dill, Turmeric, Paprika. Made using British pork. Allergy Advice
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
6 of 20 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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