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Glucose-Fructose Syrup, Sugar, Blackcurrant, Blackcurrant Purée, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate). Prepared with 35g of fruit per 100g. Total sugar content: 61g per 100g. Suitable for vegans lepoon (15g) tegy S 2% icl 1% artes
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