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- Wheat Flour56.3%—›
- Water21.9%—›
- Wheat Flour10.9%—›
- Wheat Flour5.5%—›
- E170i2.7%—
- Iron1.4%—›
- E3750.7%—
- Thiamin0.7%—›
- Wheat fiber5.5%—
- Salt2.7%—›
- Wheat Flour1.4%—›
- Sourdough starter0.7%—
- Wheat0.7%—›
- Allergens0.7%—›
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Wholemeal Wheat Flour, Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wheat Fibre, Salt, Fermented Wheat Flour, Sourdough Culture (Wheat). This bakery product may also contain peanuts, nuts, milk, sesame, egg, soya and other allergens.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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