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Cantonese Style Lemon Stir Fry Sauce
Greenveil's read: looks good.
- Minor
- Water Sugar LeJuice58%—
- 15x58%—
- Ginger7%—›
- Concentrated Lemon Juice3.5%—
- Yellow Soya Beans3.5%—
- Garlic Pu Cornflour3.5%—
- Rapeseed Oil3.5%—›
- Lemon Zed Sat Red Chill3.5%—
- Tapioca Starch Vinegar3.5%—
- Gelling Agent3.5%—
- E440a3.5%—
- Soya Beans Alcohol3.5%—
- Sunflower Algal Carotenes3.5%—
- Sal Colou lergy Advice3.5%—
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Water Sugar LeJuice (15x) Ginger (7%), Concentrated Lemon Juice, Yellow Soya Beans, Garlic Pu Cornflour, Rapeseed Oil, Lemon Zed Sat Red Chill. Tapioca Starch Vinegar, Gelling Agent (Pectin) Soya Beans Alcohol, Sunflower Algal Carotenes). Sal Colou lergy Advice
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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