Skip to content
Saving recent analysis
Cream of Mushroom Soup
TescoPlant Based Foods And Beverages · 5000436960218

Cream of Mushroom Soup

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Sodium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water53.1%No flag›
  • Mushroom23.4%No flag›
  • Modified corn starch11.7%No flag›
  • Rapeseed oil5.9%No flag›
  • Double cream2.9%No flag
  • Whey protein1.5%No flag›
  • Wheat flour0.7%No flag›
  • Wheat flour0.4%No flag›
  • Calcium carbonate · E170i0.2%No flag
  • Iron<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Thiamin<0.1%No flag›
  • Yeast extract0.4%No flag›
  • Salt0.2%No flag›
  • Sugar<0.1%No flag›
  • Stabilisers<0.1%No flag
  • Sodium polyphosphate · E452i<0.1%No flag
  • Sodium phosphates · E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Onion<0.1%No flag›
  • Mushroom powder<0.1%No flag
  • NutmegNo flag›
  • White pepper coloursNo flag
  • Paprika extract · E160cNo flag
  • Carotenes · E160aNo flag
  • FlavouringsNo flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

water, mushroom, modified maize starch, rapeseed oil, double cream (_milk_), whey protein concentrate (milk), _wheat_ flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast extract, salt, sugar, stabilisers, (sodium polyphosphate, sodium phosphates), onion powder, mushroom powder, nutmeg, white pepper colours (paprika extract, carotenes), flavourings

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 1 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.