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  2. Tesco Custard Doughnut 5 Pack
Tesco Custard Doughnut 5 Pack
Tesco·5031021116079

Tesco Custard Doughnut 5 Pack

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat Flour50%—›
  • Wheat Flour27.1%—›
  • E170i11.5%—
  • Iron5.7%—›
  • E3752.9%—
  • Thiamin2.9%—›
  • Custard Filling21%—
  • Water10.5%—›
  • Palm Oil9.3%—›
  • Sugar2%—›
  • Yeast2%—›
  • Rapeseed Oil2%—›
  • Dextrose1.6%—›
  • Emulsifiers0.8%—
  • E4710.4%—
  • E472e0.4%—
  • Raising Agents0.4%—
  • E501ii0.2%—
  • E3410.2%⚠ Low
  • Salt0.2%—›
  • Soya Flour0.1%—›
  • Nd<0.1%—›
  • Corn flour<0.1%—›
  • Rapeseed Oil<0.1%—›
  • Enzyme<0.1%—›
  • Flour Treatment Agent<0.1%—
  • E300<0.1%—
  • Milk Proteins.Custard Filling contains<0.1%—
  • Water<0.1%—›
  • Sugar—›
  • Modified corn starch—›
  • Palm Oil—›
  • Flavouring—
  • Colours—
  • E171⚠ High
  • E160c—
  • E160ai—
  • Nd—›
  • E490—
  • E1510—
  • Water—›
  • Acidity Regulators—
  • E338⚠ Low
  • Preservative—
  • E202—
  • Emulsifier—
  • E471—
Show original label text

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Custard Filling (21%), Water, Palm Oil, Sugar, Yeast, Rapeseed Oil, Dextrose, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Raising Agents (Potassium Bicarbonate, Calcium Phosphate), Salt, Soya Flour, ND (Cornflour, Rapeseed Oil, Enzymes), Flour Treatment Agent (Ascorbic Acid), Milk Proteins.Custard Filling contains: Water, Sugar, Modified Maize Starch, Palm Oil, Flavouring, Colours (Titanium Dioxide, Paprika Extract, Beta-Carotene), ND (Propylene Glycol, Ethanol, Water), Acidity Regulators (Phosphoric Acid), Preservative (Potassium Sorbate), Emulsifier (Mono - and Di-Glycerides of Fatty Acids)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SOYBEANCompoundNot assessed
  13. 13NEODYMIUMCompoundCritical concern
  14. 14HETASTARCHCompoundNot assessed

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