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Greenveil's read: consider avoiding.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Custard Filling (21%), Water, Palm Oil, Sugar, Yeast, Rapeseed Oil, Dextrose, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Raising Agents (Potassium Bicarbonate, Calcium Phosphate), Salt, Soya Flour, ND (Cornflour, Rapeseed Oil, Enzymes), Flour Treatment Agent (Ascorbic Acid), Milk Proteins.Custard Filling contains: Water, Sugar, Modified Maize Starch, Palm Oil, Flavouring, Colours (Titanium Dioxide, Paprika Extract, Beta-Carotene), ND (Propylene Glycol, Ethanol, Water), Acidity Regulators (Phosphoric Acid), Preservative (Potassium Sorbate), Emulsifier (Mono - and Di-Glycerides of Fatty Acids)
Food health
Per-ingredient concern · chemical identity, not food safety
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