Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 16 Jul 2023
Turkey, sausage and stuffing sandwich
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 16 Jul 2023
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked formed turkey with added sage and onion stuffing and smoke Ingredients Wheat Flour34.5%No flag
- Cooked Formed Turkey with Added Water19%No flag
- Stabilisers0.9%No flag
- Sodium Triphosphate · E451i0.5%No flag
- E451ii0.5%No flag
- Pork Sausage12%No flag
- Beef Collagen CasingNo flag
- StabiliserNo flag
- E450iiiNo flag
- Wheat ProteinNo flag
- AntioxidantNo flag
- Ascorbic Acid · E300No flag
- Pepper ExtractNo flag
- Malted Wheat Flakes3.9%No flag
- Smoked Bacon1%No flag
- Pork Belly0.5%No flag
- Emulsifier<0.1%No flag
- Sodium Triphosphate · E451i<0.1%No flag
- Preservative<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- White Wine Vinegar<0.1%No flag
- Pasteurised Egg YolkNo flag
- EmulsifiersNo flag
- Mono- and DiGlycerides of Fatty Acids · E471No flag
- Mono- and DiAcetyl Tartaric Acid Esters of mono- and DiGlycerides of Fatty Acids · E472eNo flag
- Spirit VinegarNo flag
- Malted Wheat FlourNo flag
- MustardNo flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
- Calcium Carbonate · E170iNo flag
- Niacin · E375No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cooked formed turkey with added sage and onion stuffing and smoke Ingredients Wheat Flour, Water, Cooked Formed Turkey with Added Water (19%) [Turkey Breast, Water, Potato Starch, Salt, Stabilisers (Sodium Triphosphate, Potassium Triphosphate)], Pork Sausage (12%) [Pork, Wheat Flour, Potato Starch, Brown Sugar, Rapeseed Oil, Dried Sage, Dextrose, Salt, Wheat Starch, Black Pepper, Beef Collagen Casing, Stabiliser (Tetrasodium Diphosphate), Wheat Protein, Yeast Extract, Antioxidant (Ascorbic Acid), Mace Extract, Nutmeg Extract, Pepper Extract, Sage Extract, Coriander Extract], Malted Wheat Flakes, Rapeseed Oil, Smoked Bacon [Pork Belly, Sugar, Salt, Emulsifier (Sodium Triphosphate), Honey, Preservative (Sodium Nitrite)], Wheat Bran, Cornflour, Wheat Gluten, Salt, Yeast, White Wine Vinegar, Pasteurised Egg Yolk, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Malted Barley Flour, Spirit Vinegar, Malted Wheat Flour, Onion, Oats, Mustard Flour, Dried Sage, Parsley, Flour Treatment Agent (Ascorbic Acid) Palm Oil. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
9 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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