Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Deli style cheese and pickle
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).
- High
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium Carbonate · E170i6.1%No flag
- Niacin · E3751.5%No flag
- Red Leicester Cheese12.1%No flag
- With Colour12.1%No flag
- Annatto Norbixin · E160b12.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Mature Cheddar Cheese0.8%No flag
- With Colour0.8%No flag
- Annatto Norbixin · E160b0.8%Low
Natural colour; occasional allergic/intolerance reactions.
- Medium mature cheddar0.4%No flag
- Beetroot<0.1%No flag
- Gherkin<0.1%No flag
- Spirit VinegarNo flag
- MustardNo flag
- White Wine VinegarNo flag
- Pasteurised Egg YolkNo flag
- EmulsifiersNo flag
- Mono- and DiGlycerides of Fatty Acids · E471No flag
- Mono- and DiAcetyl Tartaric Acid Esters of mono- and DiGlycerides of Fatty Acids · E472eNo flag
- MustardNo flag
- Malt VinegarNo flag
- Barley malt vinegarNo flag
- MustardNo flag
- Acidity RegulatorNo flag
- Acetic Acid · E260No flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
Show original label text
Water, Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Red Leicester Cheese (with Colour: Annatto Norbixin) (_Milk_) (7%), _Rye_ Flour, Spinach, Cabbage, Mature Cheddar Cheese (with Colour: Annatto Norbixin) (_Milk_), Medium Cheddar Cheese (_Milk_), Rapeseed Oil, Onion, Beetroot, Cider Vinegar, Gherkin, Sugar, Malted _Barley_ Flour, Spirit Vinegar, Cornflour, Dill, _Wheat_ Gluten, Salt, _Mustard_ Flour, White Wine Vinegar, Pasteurised _Egg_ Yolk, Yeast, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Potato Starch, _Mustard_ Bran, Malt Vinegar (_Barley_), _Mustard_ Powder, Acidity Regulator (Acetic Acid), Ground Turmeric, Flour Treatment Agent (Ascorbic Acid), Palm Oil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
11 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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