Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Double Pepperoni Pizza
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium Carbonate · E170i8.5%No flag
- Niacin · E3752.1%No flag
- Tomato Purée17.3%No flag
- Mozzarella Full Fat Soft Cheese14.9%No flag
- Pepperoni8%No flag
- Paprika Extract · E160c0.1%No flag
- Antioxidants<0.1%No flag
- Extracts of Rosemary · E392<0.1%No flag
- Sodium Ascorbate · E301<0.1%No flag
- Pepper Extract<0.1%No flag
- Preservative<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mini Pepperoni2.2%No flag
- Antioxidants<0.1%No flag
- Extracts of Rosemary · E392<0.1%No flag
- Sodium Ascorbate · E301<0.1%No flag
- Paprika Extract · E160cNo flag
- Pepper ExtractNo flag
- PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- HerbsNo flag
- Garlic PuréeNo flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
- Sourdough starterNo flag
Show original label text
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Tomato Purée, Mozzarella Full Fat Soft Cheese (Milk) (15%), Pepperoni (8%) [Pork, Pork Fat, Salt, Dextrose, Spices, Paprika Extract, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Pepper Extract, Ginger Extract, Preservative (Sodium Nitrite)], Mini Pepperoni (4.5%) [Pork, Pork Fat, Salt, Dextrose, Chilli, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Aniseed Powder, Paprika Extract, Garlic Powder, Sugar, Pepper Extract, Preservative (Sodium Nitrite), Ginger Extract], Yeast, Rapeseed Oil, Salt, Sugar, Herbs, Garlic Purée, Dried Garlic, White Pepper, Flour Treatment Agent (Ascorbic Acid), Sourdough Culture (Wheat).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- SaltLow concern
2 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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