Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphur dioxide).
Allergens
Declared on pack via Open Food Facts · updated 20 Mar 2026
2 additives on this label are on our additives-of-concern list.
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
mincemeat filling (39%) [sultanas, glucose syrup, sugar, apple purée, currants, tapioca starch, dextrose, raisins, cognac, palm oil, brandy, glucose-fructose syrup, orange peel, cherries, port, mixed spices, preservatives (potassium sorbate, sulphur dioxide), rice flour, sunflower oil, black treacle, lemon peel, invert sugar our p we make possib. replace syrup, acidity regulators (citric acid, acetic acid), cottonseed oil, colour (anthocyanins), lemon oil], wheat flour, sugar, butter (milk) (7%), concentrated butter (milk), dextrose, glucose-fructose syrup, salt, lemon peel, wheat starch, soya flour, emulsifiers (soya lecithins, mono - and di-glycerides of fatty acids, polyglycerol esters of fatty acids), raising agents (disodium diphosphate, sodium bicarbonate, ammonium bicarbonate), egg. flavouring, humectant (sorbitol), palm fat, acidity regulator (citric s 4 recycling acid), modified potato starch. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. also, may contain peanuts and nuts. carton v suitable for vegetarians recycle nutrition tesco stores tesco ireland only. dun laoghair sc47755-002 as sold ri* for an per one mince pie (44g) typical values ri* average adult 8400kj 732kj an airtight freeze ass
Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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