Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 30 Dec 2025
TESCO finest BRUSSELS PÂTÉ Energy 5000 % of a jar
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 30 Dec 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bramley Apple Jelly20%No flag
- Bramley Apple13%No flag
- Honey Brown Sugar6.5%No flag
- Apple Purée3.3%No flag
- Concentrated Apple Juice1.6%No flag
- Gelling Agents0.4%No flag
- Agar · E4060.2%No flag
- Locust Bean Gum · E4100.1%No flag
- Amidated Pectin · E440b0.1%No flag
- Pork gelatin0.2%No flag
- Sage Confit OnionNo flag
- Dried SagelNo flag
- Double CreamNo flag
- MildNo flag
- Garlic PuréeNo flag
- ShallotNo flag
- AntioxidantNo flag
- Ascorbic Acid · E300No flag
- PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Made using British porkNo flag
Show original label text
Pork Liver (28%), Bramley Apple Jelly (20%) Water, Bramley Apple, Honey Brown Sugar, Apple Purée, Concentrated Apple Juice, Cornflour, Gelling Agents (Agar, Locust Bean Gum, Amidated Pectin), Pork Gelatine, Butter (Milk), Salt, Sugar, Dextrose, Black Pepper, Cinnamon), Pork Fat, Water, Sage Confit Onion (8%) [Onion, Olive Oil, Salt, Dried Sagel, Double Cream (Milk), Butter (Mild, Cornflour, Roasted Garlic Purée, Salt, Parsley, Shallot Powder, Antioxidant (Ascorbic Acid), Sage, Bay Leaf, Black Pepper, Preservative (Sodium Nitrite). Made using British pork. Allergy Advice
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
8 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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