Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 May 2026
Chargrilled chicken & Spicy 'Nduja Seeded Tortilla Wrap
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium Carbonate · E170i12.5%No flag
- Niacin · E3753.1%No flag
- Nduja PasteNo flag
- Extra Virgin Olive OilNo flag
- Smoked PaprikaNo flag
- AntioxidantsNo flag
- Sodium Ascorbate · E301No flag
- Ascorbic Acid · E300No flag
- PreservativeNo flag
- Potassium Nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
- HumectantNo flag
- Glycerol · E422No flag
- RocketNo flag
- Pasteurised Egg YolkNo flag
- Golden flax seedsNo flag
- Brown flax seedsNo flag
- White Wine VinegarNo flag
- Raising AgentNo flag
- E500iiNo flag
- Demerara SugarNo flag
- Acidity RegulatorNo flag
- Malic Acid · E296No flag
- MustardNo flag
- Wheat fiberNo flag
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Chicken Breast (21%), Water, Red Pepper, Rapeseed Oil, Lettuce, 'Nduja Paste [Pork, Extra Virgin Olive Oil, Chilli Pepper, Smoked Paprika, Salt, Paprika, Dextrose, Antioxidants (Sodium Ascorbate. Ascorbic Acid), Preservatives (Potassium Nitrate, Sodium Nitrite), Acidity Regulator (Citric Acid)], Spinach, Palm Oil, Humectant (Glycerol), Cornflour, Rocket, Pasteurised Egg Yolk, Golden Linseed, Brown Linseed, White Wine Vinegar, Salt, Sugar, Raising Agent (Sodium Bicarbonate), Demerara Sugar, Acidity Regulator (Malic Acid), Sunflower Oil, Mustard Flour, Wheat Fibre, Wheat Starch. .
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
8 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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