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Crumbed Wiltshire Cured Ham
Greenveil's read: consider avoiding.
- Critical
- Pork53.6%—›
- Breadcrumbs23.2%—
- Rice Flour11.6%—›
- Chickpea flour5.8%—
- Corn starch2.9%—›
- Salt1.1%—›
- Colours0.9%—
- E160c0.5%—
- E1000.5%—
- Dextrosel0.5%—
- Salt0.2%—›
- Pork gelatin0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- E252<0.1%⚠ Moderate
- Prepared from 108g of Pork per 100g of Crumbed Wiltshire Cured Ham<0.1%—
- Made using British pork<0.1%—
- Storage<0.1%—
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Pork, Gluten Free Breadcrumbs [Rice Flour, Gram Flour, Maize Starch, Salt, Colours (Paprika Extract, Curcumin), Dextrosel, Salt, Pork Gelatine, Preservatives (Sodium Nitrite, Potassium Nitrate). Prepared from 108g of Pork per 100g of Crumbed Wiltshire Cured Ham. Made using British pork. STORAGE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
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