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- Rapeseed Oil33.5%—›
- Water19.8%—›
- Spirit Vinegar15.2%—
- Sugar6.8%—›
- Gherkin6%—
- Double Cream5.5%—
- Led Capers3%—
- Capers5%—›
- Salt1.1%—›
- Modified corn starch1.1%—›
- Egg Yolk1.1%—›
- Acidity Regulators1%—
- E2600.5%—
- E3300.5%—
- Concentrated Lemon Juice0.5%—
- Mustard0.3%—
- Preservative0.1%—
- E2020.1%—
- Stabiliser<0.1%—
- E415<0.1%—
- Wheat Flour<0.1%—›
- Wheat Flour<0.1%—›
- E170i—
- Iron—›
- E375—
- Thiamin—›
- White Wine Vogar<0.1%—
- Turmeric<0.1%—›
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Rapeseed Oil, Water, Spirit Vinegar, Sugar, Gherkin (6%). Double Cream (Milk), led Capers (3%), Whole Capers 5%), Salt, Modified Maize Starch, Dried Egg Yolk, Acidity Regulators (Acetic Acid, Citric Acid), Concentrated Lemon Juice, Mustard Flour, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Wine Vogar, Turmeric.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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