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  3. Tesco Finest Italian Antipasto
Tesco Finest Italian Antipasto
Tesco·Meats And Their Products · 2000000060554

Tesco Finest Italian Antipasto

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Salt52.8%—›
  • Dextrose23.6%—›
  • White Pepper11.8%—›
  • Antioxidant5.9%—
  • E3015.9%—
  • Preservative3%—
  • E2521.5%⚠ Moderate
  • E2501.5%⚠ High
  • Dried Garlic1.5%—›
  • Prepared from 146g of Pork per 100g of Salami0.7%—
  • Neck0.4%—
  • Salt0.2%—›
  • Dextrose<0.1%—›
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Spice<0.1%—›
  • Preservative<0.1%—
  • E252⚠ Moderate
  • E250⚠ High
  • Dried garlic—›
  • Prepared from 160g of Pork per 100g of Coppa—
  • Leg—
  • Salt—›
  • Prepared from 140g of Pork per 100g of Ham—
Show original label text

Salami Milano contains: Pork, Salt, Dextrose, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Dried Garlic, Prepared from 146g of Pork per 100g of Salami, Coppa contains: Pork Neck, Salt, Dextrose, Antioxidant (Sodium Ascorbate), Spices, Preservatives (Potassium Nitrate, Sodium Nitrite), Dried garlic, Prepared from 160g of Pork per 100g of Coppa, Parma Ham contains: Pork Leg, Salt, Prepared from 140g of Pork per 100g of Ham

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05WHITE PEPPERCompoundNot assessed
  6. 06DRIED GARLICCompoundNot assessed
  7. 07SPICECompoundNot assessed

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