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Sugar, Orange, Water, Gelling Agent (Pectin), Citric Acid, Colour (Plain Caramel), Acidity Regulator (Sodium Citrate). Prepared with 30g of fruit per 100g. Total sugar content: 67g per 100g. Suitable for vegans NUTRITION As sold Typical values erence intake Per One tablespoon 100g (15g) Energy 1144kJ/
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