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Morbier PDO made with unpasteurised cows' milk
Greenveil's read: acceptable.
- Moderate
- Morbier made with unpasteurised cows' milk53.8%—
- Ingredients Morbier Cheese23.1%—
- Ash11.5%—›
- Caution Made using unpasteurised milk which will contain naturally occurring bacteria5.8%—
- These may be harmful to pregnant women2.9%—
- Children1.4%—
- The elderly and anyone with low resistance to infection0.7%—
- People in these groups should not eat this product0.4%—
- The rind on the cheese is not edible0.2%—
- Storage Keep refrigerated<0.1%—
- Once opened<0.1%—
- Consume within 3 days and by 'use by' date shown<0.1%—
- And in France using milk fr Nut As Typ Ene Fat of w Car of w Fibr Pro Salt<0.1%—
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Morbier PDO made with unpasteurised cows' milk. Ingredients Morbier Cheese (Milk), Ash. Allergy advice For allergens, see ingredients in bold. Caution Made using unpasteurised milk which will contain naturally occurring bacteria. These may be harmful to pregnant women, children, the elderly and anyone with low resistance to infection. People in these groups should not eat this product. The rind on the cheese is not edible. Storage Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown. Packaged in a protective atmosphere. and in France using milk fr Nut As Typ Ene Fat of w Car of w Fibr Pro Salt
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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