Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Salsiccia Piccante with Hot Honey Wood Fired Pizza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Niacin · E3751.2%No flag
- Mozzarella Full Fat Soft Cheese21.8%No flag
- Salsiccia Piccante Salami5%No flag
- Flavouring1.1%No flag
- Antioxidant<0.1%No flag
- Sodium Ascorbate · E301<0.1%No flag
- Preservative<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium Nitrate · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Mozzarella Medium Fat Soft Cheese Balls4.5%No flag
- Hot Honey Dressing0.7%No flag
- Spirit Vinegar<0.1%No flag
- Garlic PuréeNo flag
- Tomato PuréeNo flag
- Red chili pepperNo flag
- SemolinaNo flag
- Flat Leaf ParsleyNo flag
- Extra Virgin Olive OilNo flag
- Deactivated YeastNo flag
- Malted Wheat FlourNo flag
- Concentrated Lemon JuiceNo flag
Show original label text
Wheat Flour [Wheat Flour, Calcium, Folic Acid, iron, Niacin, Thiamin], Mozzarella Full Fat Soft Cheese (Milk), Tomato, Water, Salsiccia Piccante Salami (5%) [Pork, Flavouring, Salt, Dextrose, Chilli Pepper, Antioxidant (Sodium Ascorbate), Paprika, Preservatives (Sodium Nitrite, Potassium Nitrate)], Mozzarella Medium Fat Soft Cheese Balls (Milk), Hot Honey Dressing (4%) [Honey, Water, Sugar, Spirit Vinegar, Cornflour, Dried Red Pepper, Salt, Garlic Purée, Chilli, Ginger Purée, Concentrated Lime Juice], Rapeseed Oil, Tomato Purée, Red Chilli, Semolina (Wheat), Salt, Flat Leaf Parsley, Yeast, Wheat Starch, Extra Virgin Olive Oil, Basil, Deactivated Yeast, Malted Wheat Flour, Dextrose, Concentrated Lemon Juice, Wheat Gluten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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