Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Smooth Duck and Seville Orange Pate
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Duck Liver19%No flag
- Orange Jelly12%No flag
- Concentrated Orange Juice2.9%No flag
- Pork gelatin1.4%No flag
- Orange zest0.7%No flag
- Glucose-Fructose Syrup0.2%No flag
- Gelling Agents<0.1%No flag
- Agar · E406<0.1%No flag
- Locust Bean Gum · E410<0.1%No flag
- Colour<0.1%No flag
- Plain Caramel · E150a<0.1%No flag
- Single Cream10.4%No flag
- Seville Orange Marmalade5%No flag
- Glucose-Fructose Syrup2.9%No flag
- Orange Pulp1%No flag
- Gelling Agent0.3%No flag
- Amidated Pectin · E440b0.3%No flag
- Acidity Regulators0.1%No flag
- E331iii<0.1%No flag
- Citric Acid · E330<0.1%No flag
- Tapioca Starch2.5%No flag
- Concentrated Apple Juice2.5%No flag
- Antioxidant0.6%No flag
- Sodium Ascorbate · E3010.6%No flag
- Preservative5.9%No flag
- Sodium Nitrite · E2505.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Duck Liver (19%), Pork Fat, Water, Orange Jelly [Water, Concentrated Orange Juice, Pork Gelatine, Orange Peel, Sugar, Glucose-Fructose Syrup, Dextrose, Gelling Agents (Agar, Locust Bean Gum), Salt, Colour (Plain Caramel)], Chicken Liver, Single Cream (Milk), Seville Orange Marmalade (5%) [Glucose-Fructose Syrup, Orange Pulp, Sugar, Gelling Agent (Amidated Pectin), Acidity Regulators (Trisodium Citrate, Citric Acid), Bitter Orange Oil], Tapioca Starch, Butter (Milk), Concentrated Apple Juice, Dextrose, Salt, Antioxidant (Sodium Ascorbate), Black Pepper, Preservative (Sodium Nitrite).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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