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Sticky Toffee Crossaint Swirls
Tesco FinestDesserts · 5057753937942

Sticky Toffee Crossaint Swirls

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Egg
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Toffee Sauce32%No flag
  • Light Brown Sugar18.3%No flag›
  • Golden Syrup6.9%No flag
  • Double Cream3.4%No flag
  • Margarine1.7%No flag›
  • Palm Oil0.9%No flag›
  • Rapeseed Oil0.4%No flag›
  • Water0.4%No flag›
  • Butter18.6%No flag›
  • Invert Sugar Syrup17.5%No flag›
  • Cane sugar molasses9.8%No flag
  • Water9.6%No flag›
  • Sugar6.3%No flag›
  • Corn flour3.1%No flag›
  • Flavouringl1.6%No flag
  • Wheat Flour0.8%No flag›
  • Wheat Flour0.4%No flag›
  • Calcium Carbonate · E170i0.2%No flag
  • Iron<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Thiamin<0.1%No flag›
  • Butter<0.1%No flag›
  • SugarNo flag›
  • Whole MilkNo flag
  • Pecan NutsNo flag›
  • Egg WhiteNo flag›
  • EggNo flag›
  • DateNo flag›
  • Skimmed MilkNo flag
  • Whole milk powderNo flag›
  • Invert Sugar SyrupNo flag›
  • Cane sugar molassesNo flag
  • EmulsifiersNo flag
  • Mono- and DiGlycerides of Fatty Acids · E471No flag
  • Mono- and DiAcetyl Tartaric Acid Esters of mono- and DiGlycerides of Fatty Acids · E472eNo flag
  • YeastNo flag›
  • CinnamonNo flag›
  • Modified StarchNo flag›
  • SaltNo flag›
  • Rice FlourNo flag›
  • DextroseNo flag›
  • CorianderNo flag›
  • Gelling AgentNo flag
  • Sodium Alginate · E401No flag
  • CarawayNo flag›
  • Raising AgentNo flag
  • Diphosphates · E450No flag
  • FlavouringNo flag
  • ColourNo flag
  • Carotenes · E160aNo flag
  • Palm OilNo flag›
  • Rapeseed OilNo flag›
  • Acidity RegulatorNo flag
  • Acetic Acid · E260No flag
  • Nutmeg0.4%No flag›
  • Ginger0.2%No flag›
  • Clove<0.1%No flag›
  • Sunflower Qil<0.1%No flag
  • Flour Treatment Agent<0.1%No flag
  • Ascorbic Acid · E300<0.1%No flag
Show original label text

Toffee Sauce (32%) (Light Brown Sugar, Golden Syrup. Double Cream (Milk), Margarine [Palm Oil, Rapeseed Oil, Water), Butter (Milk), Invert Sugar Syrup, Cane Molasses, Water, Sugar, Cornflour, Flavouringl. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron. Niacin, Thiamin], Butter (Milk) (12%), Sugar, Whole Milk. Pecan Nuts, Pasteurised Egg White, Pasteurised Egg. Date, Dried Skimmed Milk, Dried Whole Milk. Invert Sugar Syrup, Cane Molasses, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Yeast, Cinnamon, Modified Starch, Salt, Rice Flour, Dextrose, Coriander, Gelling Agent (Sodium Alginate), Caraway. Raising Agent (Diphosphates), Flavouring. Colour (Carotenes), Palm Oil, Rapeseed Oil, Acidity Regulator Acetic Acid), Nutmeg, Ginger, Clove, Sunflower Qil. Flour Treatment Agent (Ascorbic Acid).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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