Image cache
Greenveil proxy cache
Asset write on fetch
- Pork80%—›
- Leek9%—›
- Water4.9%—›
- Potato Starch2.8%—›
- Rbs1.7%—
- Pea fiber0.8%—›
- Salt0.4%—›
- Herbs0.2%—
- Emulsifiers0.1%—
- Tetrasodium best Diphosphate<0.1%—
- E450i<0.1%—
- White Pepper<0.1%—›
- Preservative<0.1%—
- E223<0.1%⚠ Moderate
- Nutmeg<0.1%—›
- Ins—
- Made using British pork—
- Filled into natural casings—
- NUTRITION When grilled according to instructions Typical values Per 100g 2 sausages—
- 1160kJ—
- Diphosphates (E450)⚠ Low
Show original label text
Pork (80%), Leek (9%), Water, Potato Starch, rbs, Pea Fibre, Salt, Herbs, Emulsifiers (Tetrasodium best Diphosphate, Disodium Diphosphate), White Pepper, Preservative (Sodium Metabisulphite), Nutmeg. ins. Made using British pork. Filled into natural casings. Allergy Advice For allergens, see ingredients in bold. Gluten Free NUTRITION When grilled according to instructions Typical values Per 100g 2 sausages (104g**) 1160kJ /
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
18 items
Recent scans
See allProducts you open appear here on this device.