Image cache
Greenveil proxy cache
Asset write on fetch
- Pork Liver27%—›
- Pork Fat19.5%—›
- Madeira Jelly12%—
- Water6.9%—›
- Madeira Wine2.6%—
- Pork gelatin1.3%—
- Dextrose0.6%—›
- Gelling Agents0.3%—
- E4060.2%—
- E4100.2%—
- Colour0.2%—
- E150a0.2%—
- Salt0.2%—›
- Water7.3%—›
- Shallot6.9%—
- Single Cream6.5%—
- Tapioca Starch5.6%—
- Butter4.6%—›
- Cognac4%—
- Salt0.7%—›
- Dextrose0.7%—›
- Potato Starch0.7%—›
- Flavouring0.7%—
- Sugar0.7%—›
- Spice0.7%—›
- Preservative2.7%—
- E2502.7%⚠ High
Show original label text
Pork Liver (27%), Pork Fat, Madeira Jelly (12%) [Water, Madeira Wine, Pork Gelatine, Dextrose, Gelling Agents (Agar, Carob Gum), Colour (Plain Caramel), Salt], Water, Shallot, Single Cream (_Milk_), Tapioca Starch, Butter (_Milk_), Cognac, Salt, Dextrose, Potato Starch, Flavouring, Sugar, Spices, Preservative (Sodium Nitrite).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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