Image cache
Greenveil proxy cache
Asset write on fetch
- Wheat Flour63.3%—›
- Wheat Flour35.3%—›
- E170i14%—
- Iron7%—›
- E3753.5%—
- Thiamin3.5%—›
- Water20.9%—›
- Sourdough5%—
- Wheat Flour3%—›
- Wheat Flour1.6%—›
- E170i0.7%—
- Iron0.4%—›
- E3750.2%—
- Thiamin0.2%—›
- Water1%—›
- Sourdough starter0.5%—
- Wheat0.5%—›
- Yeast0.3%—›
- Salt0.3%—›
- Yeast2.5%—›
- Salt0.5%—›
- Soya Flour0.5%—›
- Palm Oil0.5%—›
- Rapeseed Oil0.5%—›
- Emulsifier0.5%—
- E472e0.5%—
- Flour Treatment Agent5.9%—
- E3005.9%—
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sourdough (5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin),Water, Sourdough Culture (Wheat), Yeast, Salt), Yeast, Salt, Soya Flour, Palm Oil, Rapeseed Oil, Emulsifier (Mono - and Diacetyltartaric Esters of Mono - and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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