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Wood fired rostello ham, chestnut mushrooms & mascarpone 12'' pizza
Tesco Finest,tescoMeals · 5053947757426

Wood fired rostello ham, chestnut mushrooms & mascarpone 12'' pizza

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Ingredients

  • Stonebaked Wood Fired Base38.5%No flag
  • Italian Mozzarella Medium Fat Cheese23.3%No flag
  • San Marzano Tomato Sauce18.2%No flag
  • Sautéed Chestnut Mushroom8%No flag
  • Rostello Ham7%No flag
  • Mascarpone Cheese With Mushroom Tapenade2.5%No flag
  • Parsley1.3%No flag
  • Black Pepper0.6%No flag
  • Stonebaked Wood Fired Base contains0.3%No flag
  • 00' Wheat Flour0.3%No flag
  • Tomato0.2%No flag
  • Yeast<0.1%No flag
  • Extra Virgin Olive Oil<0.1%No flag
  • Salt<0.1%No flag
  • Wheat FlourNo flag
  • Malted Wheat FlourNo flag
  • Flour Treatment AgentNo flag
  • Ascorbic Acid · E300No flag
  • San Marzano Tomato Sauce containsNo flag
  • San Marzano TomatoNo flag
  • Tomato PuréeNo flag
  • Extra Virgin Olive OilNo flag
  • Corn flourNo flag
  • SugarNo flag
  • BasilNo flag
  • SaltNo flag
  • Black PepperNo flag
  • Garlic PuréeNo flag
  • Sunflower OilNo flag
  • OreganoNo flag
  • Sautéed Chestnut Mushroom containsNo flag
  • Chestnut MushroomNo flag
  • Olive OilNo flag
  • Garlic PuréeNo flag
  • RosemaryNo flag
  • SaltNo flag
  • Black PepperNo flag
  • WaterNo flag
  • SaltNo flag
  • PepperNo flag
  • AntioxidantNo flag
  • Sodium Ascorbate · E301No flag
  • Curing SaltNo flag
  • Sodium Nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • GarlicNo flag
  • OnionNo flag
  • FennelNo flag
  • NutmegNo flag
  • RosemaryNo flag
  • SugarNo flag
  • White WineNo flag
  • VinegarNo flag
  • Mascarpone Cheese With Mushroom Tapenade containsNo flag
  • Mascarpone Full Fat Soft CheeseNo flag
  • Contains Acidity RegulatorNo flag
  • Citric Acid · E330No flag
  • Mushroom TapenadeNo flag
  • MushroomNo flag
  • Rapeseed OilNo flag
  • CepNo flag
  • Concentrated Lemon JuiceNo flag
  • SaltNo flag
  • CepNo flag
  • GarlicNo flag
  • ParsleyNo flag
  • ChivesNo flag
  • BasilNo flag
  • SaltNo flag
Show original label text

Stonebaked Wood Fired Base, Italian Mozzarella Medium Fat Cheese (Milk), San Marzano Tomato Sauce, Sautéed Chestnut Mushroom (8%), Rostello Ham (7%), Mascarpone Cheese With Mushroom Tapenade, Parsley, Black Pepper, Stonebaked Wood Fired Base contains: '00' Wheat Flour, Tomato, Yeast, Extra Virgin Olive Oil, Salt, Fermented Wheat Flour, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), San Marzano Tomato Sauce contains: San Marzano Tomato, Tomato Purée, Extra Virgin Olive Oil, Cornflour, Sugar, Basil, Salt, Black Pepper, Garlic Purée, Sunflower Oil, Oregano, Sautéed Chestnut Mushroom contains: Chestnut Mushroom, Olive Oil, Garlic Purée, Rosemary, Salt, Black Pepper, Rostello Ham contains: Pork, Water, Salt, Pepper, Antioxidant (Sodium Ascorbate), Curing Salt (Sodium Nitrite), Garlic, Onion, Fennel, Nutmeg, Rosemary, Sugar, White Wine, Vinegar, Mascarpone Cheese With Mushroom Tapenade contains: Mascarpone Full Fat Soft Cheese (Milk) (contains Acidity Regulator: Citric Acid), Mushroom Tapenade (Mushroom, Rapeseed Oil, Porcini Mushroom, Concentrated Lemon Juice, Salt, Porcini Mushroom Powder, Garlic, Parsley, Chive), Basil, Salt

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 22 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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