Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 27 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Stonebaked Wood Fired Base, Italian Mozzarella Medium Fat Cheese (Milk), San Marzano Tomato Sauce, Sautéed Chestnut Mushroom (8%), Rostello Ham (7%), Mascarpone Cheese With Mushroom Tapenade, Parsley, Black Pepper, Stonebaked Wood Fired Base contains: '00' Wheat Flour, Tomato, Yeast, Extra Virgin Olive Oil, Salt, Fermented Wheat Flour, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), San Marzano Tomato Sauce contains: San Marzano Tomato, Tomato Purée, Extra Virgin Olive Oil, Cornflour, Sugar, Basil, Salt, Black Pepper, Garlic Purée, Sunflower Oil, Oregano, Sautéed Chestnut Mushroom contains: Chestnut Mushroom, Olive Oil, Garlic Purée, Rosemary, Salt, Black Pepper, Rostello Ham contains: Pork, Water, Salt, Pepper, Antioxidant (Sodium Ascorbate), Curing Salt (Sodium Nitrite), Garlic, Onion, Fennel, Nutmeg, Rosemary, Sugar, White Wine, Vinegar, Mascarpone Cheese With Mushroom Tapenade contains: Mascarpone Full Fat Soft Cheese (Milk) (contains Acidity Regulator: Citric Acid), Mushroom Tapenade (Mushroom, Rapeseed Oil, Porcini Mushroom, Concentrated Lemon Juice, Salt, Porcini Mushroom Powder, Garlic, Parsley, Chive), Basil, Salt
Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 22 ingredients yet.
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