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- Wheat Flour71.9%—›
- Wheat Flour39.6%—›
- Calcium16.2%—›
- Folic Acid8.1%—›
- Iron4%—›
- E3752%—
- Thiamin2%—›
- Water14%—›
- Sea Salt0.5%—›
- Rye Flour0.5%—›
- Stoneground Wheat Flour0.5%—
- Barley Malt Flour0.5%—›
- Barley Malt Extract0.5%—
- Durum Wheat Semolina11.5%—›
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Wheat Flour (Wheat Flour, Calclum Carbonate, Iron, Niacin, Thiamin], Water, Sea Salt, Rye Flour, Stoneground Wholemeal Wheat Flour, Barley Malt Flour. Barley Malt Extract. Durum Wheat Semolina. This bakery product may also contain peanuts, nuts, milk, sesame, egg, soya and other allergens.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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