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Garlic & coriander naan breads
Greenveil's read: consider avoiding.
- High
- Wheat Flour53.8%—›
- Wheat Flour27.7%—›
- E170i13.1%—
- Iron6.5%—›
- E3753.3%—
- Thiamin3.3%—›
- Water23.1%—›
- Rapeseed Oil11.5%—›
- Skimmed yogurt5.8%—
- Yeast2.9%—›
- Sugar1.4%—›
- Spirit Vinegar0.7%—
- Raising Agents0.4%—
- E450i0.2%—
- E500ii<0.1%—
- E341<0.1%⚠ Low
- Coriander Leaf0.2%—›
- Salt<0.1%—›
- Black cumin<0.1%—›
- Flavouring<0.1%—
- Preservative<0.1%—
- E282<0.1%⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Low Fat Yogurt (Milk), Yeast, Sugar, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Dried Coriander Leaf, Salt, Kalonji Seeds, Flavouring, Preservative (Calcium Propionate).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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