Image cache
Greenveil proxy cache
Asset write on fetch
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
pork, salt, glucose syrup. white pepper, garlic, antioxidents (ascoic acid, sodium erythorbate preservative (sodium nitrite). prepared from 125g of pork per 100g of cerman style salami. made using eu pork salami typical values per per per 800l 800l 1416kj 1365kj energy 800l
Food health
Per-ingredient concern · chemical identity, not food safety
What drives this
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
10 items
Recent scans
See allProducts you open appear here on this device.