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- Sugar57.1%—›
- Water21.4%—›
- Glucose-Fructose Syrup10.7%—
- Ginger5.4%—›
- Golden syrup2.7%—
- Gelling Agent1.3%—
- E440a1.3%—
- E3301.3%—
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Sugar, Water, Glucose-Fructose Syrup, Ginger, Treacle, Gelling Agent (Pectin), Citric Acid. Prepared with 19g of fruit per 100g. Total sugar content: 65g per 100g. Suitable for vegans
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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