Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Glaze Balsamic Vinegar Of Modena 215Ml
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Aceto Balsamico Di Modena IGP61%No flag
- Grape Must21.9%No flag
- Stabiliser3.5%No flag
- Xanthan Gum · E4153.5%No flag
- Antioxidant3.5%No flag
- Potassium Metabisulphite · E2243.5%No flag
- Aceto Balsamico Di Modena IGP contains3.3%No flag
- Wine Vinegar3.3%No flag
- Grape Must1.6%No flag
- Cooked Grape Must0.8%No flag
- Antioxidant0.8%No flag
Show original label text
Aceto Balsamico Di Modena IGP (61%), Grape Must Concentrate, Sugar, Stabiliser (Xanthan Gum), Antioxidant (Potassium Metabisulphite). Aceto Balsamico Di Modena IGP contains: Wine Vinegar, Grape Must Concentrate, Cooked Grape Must, Antioxidant (Sulphur Dioxide).
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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