Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 7 May 2026
GOCHUJANG PASTE
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 7 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Water Fermented Yellow Beans20%No flag
- Rice Vinegar13%No flag
- Dark Soy Sauce6%No flag
- Malt Vinegar2.8%No flag
- Barley malt vinegar2.8%No flag
- Barley Malt Extract2.8%No flag
- Garlic Purée2.8%No flag
- Concentrated Lemon Juice1%No flag
- Habanero chili1%No flag
- Salt Preservative1%No flag
- Acetic Acid · E2601%No flag
- Calcium Carbonate · E170i1%No flag
- Niacin · E3751%No flag
- Allergy ingredients in bold11.9%No flag
Show original label text
Water Fermented Yellow Beans (20%) [Soya Bean, Water, Salt, Wheat Flour], Rice Vinegar, Sugar, Dark Soy Sauce (6%) Water, Salt, Molasses, Malt Vinegar (Barley), Soya Bean. Barley Malt Extract, Wheat Flour], Onion Purée. Cornflour & Garlic Purée, Cayenne Pepper, Dried Red Pepper (2%) Concentrated Lemon Juice, Habanero Chilli Pepper. Salt Preservative (Acetic Acid). Wheat Flour contains: Wheat Flour. Calcium Carbonate, Iron, Niacin, Thiamin, Allergy ingredients in bold. Suitable for vegans.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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